The James Beard Awards—dubbed the “Oscars of the food world”—continue to spotlight culinary excellence, and this year, Raleigh is making waves with four semifinalist nominations! The chef awards ceremony is a prestigious event recognizing exceptional talent in the culinary industry, celebrating milestones and numerous categories of recognition. Here’s a look at the local talent putting Raleigh’s food scene on the map.
James Beard Awards Semifinalists
The James Beard Awards semifinalists represent the pinnacle of culinary excellence, showcasing exceptional talent in the food media industries. Each year, a committee of industry experts meticulously selects these semifinalists, announcing their names in January. The 2025 James Beard Awards semifinalists include a diverse array of chefs, restaurateurs, and food media professionals from across the nation, all of whom have demonstrated remarkable skill and creativity in their craft. Being named a James Beard Awards semifinalist is a testament to their dedication and innovation, solidifying their status as leaders in the culinary world.
Christopher Prieto, Best Chef: Southeast
Christopher Prieto, pitmaster and founder of Prime Barbecue in Knightdale, is famous for his mouthwatering barbecue crafted with patience and passion. His unique blend of Texas, North Carolina, and Puerto Rican styles results in smoked meats that have foodies traveling from near and far. A standout in the Raleigh area, Prieto keeps it simple—just the best meats, perfect spice blends, and hours of hardwood smoking, producing tender, flavor-packed barbecue every day.
Scott Crawford, Outstanding Restaurateur
Acclaimed chef Scott Crawford has built an impressive restaurant empire in Raleigh. His iconic Crawford and Son, plus new ventures like Jolie, Brodeto, Sous Terre, and the luxe Crawford Brothers Steakhouse, showcase his ability to innovate while delivering exceptional dining experiences. With five James Beard semifinalist nods under his belt, Crawford continues to elevate Raleigh’s reputation as a culinary hotspot.
Figulina, Best New Restaurant
Figulina, led by chef-owner David Ellis, is a celebration of handmade pasta, crafted with locally sourced ingredients and a touch of Southern inspiration. Nestled in downtown Raleigh’s vibrant Warehouse District, this restaurant brings together inventive pasta shapes and thoughtful flavors to create dishes that are both comforting and refreshingly creative. The name “Figulina,” derived from the Latin for “potter’s workshop,” is a nod to the artistry that defines every detail—from the beautifully crafted ceramics to the expertly paired wines. At Figulina, every element tells a story, offering a dining experience that’s as warm as it is inspired.
Bhavin Chhatwani, Emerging Chef
Chef Bhavin Chhatwani, a rising star in the culinary world, brings modern Indian cuisine to life at Tamasha in North Hills. Celebrated as one of the “top 15 chefs to watch in the USA for 2024,” Chhatwani is redefining upscale Indian dining in Raleigh. His journey includes a pivotal role as Senior Sous Chef at San Francisco’s Taj Campton Place, the world’s only Two Michelin Starred Indian restaurant at the time. Now, at Tamasha, Chhatwani combines his Michelin-starred expertise with bold flavors, contemporary design, and a touch of gastronomy to create an unforgettable dining experience. Passionate and ambitious, he’s on a mission to elevate Indian cuisine to global prominence.
Raleigh’s Culinary Scene
Raleigh, North Carolina, is a city that exudes Southern charm and boasts a thriving culinary scene teeming with culinary talent. From the bustling streets of downtown Raleigh to the upscale ambiance of North Hills, the city offers a plethora of dining experiences that cater to every palate. The North Carolina Museum of Art is not just a haven for art lovers but also a hotspot for food enthusiasts, thanks to its on-site restaurant and regular culinary events that draw crowds from near and far.
The James Beard Awards have long recognized the culinary prowess of Raleigh-based chefs and restaurants. Notably, James Beard Award-winning chef Scott Crawford has made significant contributions to the city’s dining landscape with his array of acclaimed establishments. The James Beard Foundation further supports Raleigh’s culinary community by providing scholarships and grants to aspiring chefs and culinary professionals.
Raleigh’s culinary scene is also enriched by its vibrant shopping centers and markets, which offer a diverse range of culinary products and ingredients. East Raleigh, in particular, is known for its eclectic food scene, featuring a variety of restaurants and cafes that serve everything from traditional Southern fare to international delicacies.
In essence, Raleigh’s culinary scene is a testament to the city’s commitment to fostering extraordinary talent, creativity, and a sense of community. Whether you’re a seasoned foodie, an aspiring chef, or simply someone who enjoys a good meal, Raleigh has something to tantalize your taste buds.
From Award-Winning Eats to Dream Homes: Explore Raleigh
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